Eating, eating, its all about eating

Ah its a story to chew on. Vietnamese food is a mix of remarkable influences from over the millenia - Indian, Thai, Cambodian, Chinese to name a few. But the country's regions have developed a distinctly Vietnamese culinary style. And there is no better place to try it than - everywhere - on the street, in small cafes, a lakeside eatery, in elegant colonial houses and in friends' houses.

So here's a (continuous - so come back) menu of recent taste sensations:
The best pho ga (chicken noodle soup) in Hanoi at 34 Le Van Huu street, opens for breakfast to around 1pm, and still presided over by matriarch May Anh. In Australia we are used a chicken noodle soup south Vietnamese style, with lots of aromatic herbs. But here in Hanoi its the REAL deal: a rich chicken broth filled with rice noodles and spring onions, chewy beignets on the side, to which you can ask for an egg to be dropped in. Then add lime, chili or garlic as you wish. And a beer or water if its lunch time. All for around .75 cents. I was lucky, the youngest of the family still recognised me after a decade!

Au Lac House in a renovated French villa in the city's centre and a large spin off from the owner's Au Lac Cafe on Ly Thy To Street. Its a place to celebrate the new life of a Vietnamese Australian friend who has come back to Hanoi. We try soft shelled crab in tamarind sauce, banana flower salad and Hue specialty rice cakes stuffed with shrimp. And there is a remarkable range of international wines on offer. We try (at last!) New Zealand Cloudy Bay Sauvignon which, at current US/Australian dollar rates, was pretty good value. All in all a great place to try good Vietnamese food in a great location.
Au Lac House is centrally located at 13 Tran Hung Dao Street, Tel (84) (4) 933 3533.

The West Lake (Ho Tay) has a slew of restaurants on the water.
Recently, city authorities extended the lakeside road so it now rings the entire lake and a public walkway built. Gardens have been planted along the wide footpath on the south-western side.
In the construction boom starting in the early 1990s houses were illegally built on the road to and around the lake.
A Vietnamese friend and I note the illegal fishermen on their jerry-built piers already hauling in fish whilst at the northern end local authorities are just setting out to inspect their domain. We settle in at a local eatery and order chewy steamed water snails, susu leaves from the hills of Tam Dao or Sa Pa in the north, grilled soft shelled shrimps (to die for) - all with their distinctive dips based on salt/pepper/lemongrass/fish sauce. The staff are attentive and thoughtful - even offering us a fresh table whilst they clear up the detritus that is the sign of a Vietnamese meal that has been enjoyed.
At around Aust$3-4 a dish this is great value.